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NYC's 2018 Michelin Star Winners
The New York Times
A Japanese Chef in Harlem
New York Magazine
The selection varies daily based on what the chef deems worthy, but standouts include the akamutsu (a kind of bluefish), ikura (salmon roe), and anago (saltwater eel).
Shinichi Inoue trained in Japan as a sushi chef before he landed in Harlem, where he puts his all into each and every piece he serves his customers.
SUSHI INOUE, First-Ever Restaurant Awarded ONE STAR in Harlem!
the Village Voice
Sanctuary of Sashimi: Head to Sushi Inoue While You Can Still Grab a Seat
WORLD TRADITION OF TRUE JAPANESE SUSHI RESTAURANTS IN EVERY WAY
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