• News & Press

    See what the press, bloggers and product reviewers says


    NYC's 2018 Michelin Star Winners

    The New York Times

    A Japanese Chef in Harlem

    New York Magazine

    The selection varies daily based on what the chef deems worthy, but standouts include the akamutsu (a kind of bluefish), ikura (salmon roe), and anago (saltwater eel).


    Shinichi Inoue trained in Japan as a sushi chef before he landed in Harlem, where he puts his all into each and every piece he serves his customers.


    SUSHI INOUE, First-Ever Restaurant Awarded ONE STAR in Harlem!

    the Village Voice

    Sanctuary of Sashimi: Head to Sushi Inoue While You Can Still Grab a Seat